The importance of being a locavore – one who eats locally sourced food – has gathered momentum in recent times. Given far less emphasis is the liquid equivalent: being a locabiber.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/drinks/95295042/John-Saker-The-importance-of-drinking-local-to-support-our-wine-industry
from
https://ellieplume83.wordpress.com/2017/08/02/john-saker-the-importance-of-drinking-local-to-support-our-wine-industry/
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