The decadence of roast duck with the fresh creaminess of the remoulade is a truly delicious pairing. Crème fraiche in the dressing helps to lighten things and cut the richness of the duck and salad, as does a good squeeze of lemon – and don’t forget a scattering of seasonal greens.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/95882762/Recipe-Roast-duck-with-celeriac-beetroot-remoulade
from
https://ellieplume83.wordpress.com/2017/08/24/recipe-roast-duck-with-celeriac-beetroot-remoulade/
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