It took 12 months of tinkering to make Lee Ing’s venison, bacon, mushroom and cheese pie the best in the country.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/food-news/95309545/Gourmet-pie-from-Taupo-named-the-best-in-New-Zealand
from
https://ellieplume83.wordpress.com/2017/08/02/gourmet-pie-from-taupo-named-the-best-in-new-zealand/
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