Here’s a peanut butter and jam sandwich – in cake form. You can use smooth or crunchy peanut butter but for best results use a good-quality, natural one.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/92738709/Recipe-Jordan-Rondels-double-layer-peanut-butter-and-jam-cake
from
https://ellieplume83.wordpress.com/2017/05/26/recipe-jordan-rondels-double-layer-peanut-butter-and-jam-cake/
No comments:
Post a Comment