At the time of our interview, Canterbury forager Peter Langlands is planning an evening meal of fresh road-kill rabbit and foraged porcini mushrooms. He’d bagged the dead rabbit on a backroad between Waikari and Scargill and the meat was too good to waste.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/92729950/A-Canterbury-forager-finds-flavours-of-New-Zealand-that-money-can-t-buy
from
https://ellieplume83.wordpress.com/2017/05/25/a-canterbury-forager-finds-flavours-of-new-zealand-that-money-cant-buy/
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