There are a lot of us crammed into Mike Van Der Hoeven’s small Te Awamutu office. It’s a blazing hot November morning, and the space is overflowing with the workings of the Magills Butchery owner and managing director, two of his offspring and us.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/99493564/Mike-Van-Der-Hoeven-of-Magills-We-make-our-products-with-passion-and-time
from
https://ellieplume83.wordpress.com/2017/12/05/mike-van-der-hoeven-of-magills-we-make-our-products-with-passion-and-time/
No comments:
Post a Comment