“Chutney, the ever-useful sour-sweet splodge for sharpening up slices of cold roast lamb or a wedge of pork pie, is one of those recipes that changes over time.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/99872361/A-time-to-feast-Christmas-recipes-from-UK-food-writer-Nigel-Slater
from
https://ellieplume83.wordpress.com/2017/12/15/a-time-to-feast-christmas-recipes-from-uk-food-writer-nigel-slater/
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