Sunday, 5 November 2017

Recipe: Baked goat’s cheese salad

Baking the cheese for this simple and impressive small plate makes it unctuous and flavoursome. Pink peppercorns have a delicate, fragrant, sweet and spicy flavour without the heat of a regular peppercorn. They are available from delis, either dried or preserved in brine.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/98589645/Recipe-Baked-goats-cheese-salad




from
https://ellieplume83.wordpress.com/2017/11/06/recipe-baked-goats-cheese-salad/

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