Tender, sweet, spicy, smokey, savoury, possibly a bit of a vinegary kick – that’s what we’re looking for in good barbecue: balance.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/89829521/Meatstock-NZ-learning-how-to-judge-NZs-best-barbebcue
from
https://ellieplume83.wordpress.com/2017/02/27/meatstock-nz-learning-how-to-judge-nzs-best-barbebcue/
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