Wednesday, 7 September 2016

Why a sixth taste may explain our love of carbohydrates

Crusty bread, hot chips, fresh noodles, steaming rice…you get the drift. No matter where we are from, we love carbs, and – gluten or otherwise – their lure is hard to resist.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/well-good/teach-me/84070677/Why-a-sixth-taste-may-explain-our-love-of-carbohydrates




from
https://ellieplume83.wordpress.com/2016/09/08/why-a-sixth-taste-may-explain-our-love-of-carbohydrates/

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