Angelique van Camp is stirring two enormous pots of fragrant roasted tomato and cumin chutney on her stovetop. The recipe is a spicy Goan-style condiment from southwest India, and it’s being made in a distinctly Waikato setting. “We’ve got one of the best kitchen views around,” she says, as she surveys the green paddocks and grazing cows out her window.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/84644219/Recipe-Angelique-van-Camps-peanut-sauce
from
https://ellieplume83.wordpress.com/2016/09/29/recipe-angelique-van-camps-peanut-sauce/
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