As I stood in line at my local butcher’s the other day, I was debating whether a recipe with beef short ribs would go down well. Two decent supermarkets had failed to stock them and there’s a fine line sometimes, between offering something new and it being too inaccessible. Then the man in front of me asked for two kilos of them.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/84805729/Recipe-Sam-Mannerings-Xinjian-style-beef-short-ribs
from
https://ellieplume83.wordpress.com/2016/10/01/recipe-sam-mannerings-xinjian-style-beef-short-ribs/
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