Pan fried in butter, chopped up into a ceviche or eaten in the boat, freshly shucked, there’s nothing quite like sweet scallops.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/food-news/83960685/Scallops-season-and-what-you-need-to-know-before-diving-in
from
https://ellieplume83.wordpress.com/2016/09/07/scallops-season-and-what-you-need-to-know-before-diving-in/
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