Sharon Cook, a fabulous home baker, gave me this recipe. It gets its caramel flavour from the golden syrup. It can also be made as a cake in a 20cm ring tin, with a similar cooking time.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/84357562/Recipe-Sharon-s-caramel-and-chocolate-marble-loaf
from
https://ellieplume83.wordpress.com/2016/09/16/recipe-sharons-caramel-and-chocolate-marble-loaf/
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