CHEESY TOMATO AND RICOTTA LASAGNE
Ready in: 45 minutes
Prep: 15 minutes
Cook: 40 minutes
Serves: 4-5 people
Cheesy tomato and ricotta lasagne
1 brown onion, finely diced
2 tablespoons lasagne herbs (see recipe below)
70g tomato paste
½ teaspoon salt
½ cup red wine or vegetable stock
1 x 680ml jar tomato passata
1 carrot, grated
3-4 x 100g sheets fresh lasagne pasta (or sheets about same size as your baking dish)
120g baby spinach leaves, roughly chopped
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/97026292/Cheesy-tomato-and-ricotta-lasagne
from
https://ellieplume83.wordpress.com/2017/09/26/cheesy-tomato-and-ricotta-lasagne/
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