Recipe: Making these Japanese beef bowls with teriyaki dressing is quick and easy

MARINATED JAPANESE BEEF BOWLS WITH TERIYAKI DRESSING
Ready in: 30 minutes
Prep: 15 minutes
Cook: 25 minutes
Serves: 4-5 

Marinated Japanese beef 
550g beef rump steaks (at room temperature) 
1 tablespoon soy sauce
2 teaspoons brown sugar
2 tablespoons olive oil
1 clove garlic, minced
2 teaspoons Dijon mustard

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/94365461/Recipe-Making-these-Japanese-beef-bowls-with-teriyaki-dressing-is-quick-and-easy

from
https://ellieplume83.wordpress.com/2017/07/12/recipe-making-these-japanese-beef-bowls-with-teriyaki-dressing-is-quick-and-easy/