Wednesday, 14 June 2017

Recipe: Spiced roast parsnip and kumara soup with parsnip and sumac chips

Sumac, sprinkled on the chips, is a rusty red colour and has an intriguing sour taste and astringency. It is available from specialist food stores, Indian spice shops and some supermarkets.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93691177/Recipe-Spiced-roast-parsnip-and-kumara-soup-with-parsnip-and-sumac-chips




from
https://ellieplume83.wordpress.com/2017/06/15/recipe-spiced-roast-parsnip-and-kumara-soup-with-parsnip-and-sumac-chips/

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