There are few dishes more fundamental than a good roast chicken, the basics of which follow two important principles. The first is to never overcook it. Chicken is full of flavour but it has a reputation for being dry because we’re terrified of under-cooking it, so we go way too far the other way. If you have to make a trade-off between crispy-brown skin and succulent, tender chicken, go for tender every time.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/92055984/Recipe-There-s-nothing-humble-about-a-perfectly-roasted-chook
from
https://ellieplume83.wordpress.com/2017/04/30/recipe-theres-nothing-humble-about-a-perfectly-roasted-chook/
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