The “pleasures of the table”, according to Oxford University gastrophysics researcher Professor Charles Spence, reside in the mind, not in the mouth.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/91391556/Its-more-than-just-taste-The-new-science-of-eating
from
https://ellieplume83.wordpress.com/2017/04/21/its-more-than-just-taste-the-new-science-of-eating/
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