A substantial vegetarian dish to eat anytime of the day. Great by themselves, the crepes are even better when served with a French Puy lentil salad.The crepes can be made ahead and frozen, ready to take out and use later.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/cuisine/85537343/Recipe-Botswana-Butcherys-mushroom-and-ricotta-crepes
from
https://ellieplume83.wordpress.com/2016/10/20/recipe-botswana-butcherys-mushroom-and-ricotta-crepes/
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