10 tips for eating locally and cutting the energy used to produce your food

Being a “locavore” means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/85917141/10-tips-for-eating-locally-and-cutting-the-energy-used-to-produce-your-food

from
https://ellieplume83.wordpress.com/2016/10/31/10-tips-for-eating-locally-and-cutting-the-energy-used-to-produce-your-food/