It began with breakfast service on a flight out of Sydney and today it’s become known as “Croissant-gate”.
from Ellie NZ Rss http://www.stuff.co.nz/travel/themes/food/90113635/The-kitchen-where-58-million-plane-meals-are-cooked-every-year
from
https://ellieplume83.wordpress.com/2017/03/06/the-kitchen-where-58-million-plane-meals-are-cooked-every-year/
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