We know what we like to eat. But for food producers, delivering flavour is far more psychologically complex than many realise. John McCrone reports.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/83524618/Getting-inside-the-science-of-flavour
from
https://ellieplume83.wordpress.com/2016/08/28/getting-inside-the-science-of-flavour/
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