This recipe works well with any seafood you like: squid, scallops, prawns or white-fleshed fish. You can also use carrot, parsnip or a potato purée instead of the cauliflower.
from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/81037557/Recipe-Pan-fried-scallops-with-cauliflower-pur-e-capers-and-lemon
from
https://ellieplume83.wordpress.com/2016/06/14/recipe-pan-fried-scallops-with-cauliflower-puree-capers-and-lemon/
No comments:
Post a Comment