Tuesday, 19 April 2016

Artist Dick Frizzell on creativity food and his new cookbook

Dick Frizzell's favourite story from his new cookbook comes from Stan Walker. The musician and actor's contribution is a recipe for a tuna pastry pie with an ulterior motive. 

from
http://www.stuff.co.nz/life-style/food-wine/food-news/78794120/Artist-Dick-Frizzell-on-creativity-food-and-his-new-cookbook

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