Tuesday, 30 August 2016

University of Liverpool researchers come up with a clever new way to cut pizza

If triangles are getting you down and pizza is still on the menu, don’t fear.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/food-news/83726794/University-of-Liverpool-researchers-come-up-with-a-clever-new-way-to-cut-pizza




from
https://ellieplume83.wordpress.com/2016/08/30/university-of-liverpool-researchers-come-up-with-a-clever-new-way-to-cut-pizza/

Chefs promote farm to table philosophy to Central Otago foodies

Celebrity cook Annabel Langbein and a United States chef ambassador showed Central Otago foodies how to bring the farm to the table at a cooking demonstration.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/83702407/Chefs-promote-farm-to-table-philosophy-to-Central-Otago-foodies




from
https://ellieplume83.wordpress.com/2016/08/30/chefs-promote-farm-to-table-philosophy-to-central-otago-foodies/

Adelaide’s Viscous Coffee serves a coffee with 80 times more caffeine

An Australian cafe has created a coffee containing 80 times the usual amount of caffeine.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/83709233/Adelaides-Viscous-Coffee-serves-a-coffee-with-80-times-more-caffeine




from
https://ellieplume83.wordpress.com/2016/08/30/adelaides-viscous-coffee-serves-a-coffee-with-80-times-more-caffeine/