Can you become a wine expert in 24 hours?

A new handbook promises to make you a wine expert in just 24 hours. 

from
http://www.stuff.co.nz/life-style/food-wine/drinks/78609827/Can-you-become-a-wine-expert-in-24-hours

If meat could talk, would you still eat it?

Futurologist Ian Pearson recently predicted that by 2050 it will be possible to implant devices into our pets and other animals to give them the ability to speak to us.

from
http://www.stuff.co.nz/life-style/well-good/teach-me/78606132/If-meat-could-talk-would-you-still-eat-it

Why autumn is the time to start taking your barbecue seriously

We pull the sun bleached cover off the barbecue when the first hot days arrive in November and the evenings start to lengthen. Barbecues are summer: cold beer, sizzling sausages, chops and steaks.

from
http://www.stuff.co.nz/life-style/food-wine/77884148/Why-autumn-is-the-time-to-start-taking-your-barbecue-seriously

Review: Gas Monkey

 

from
http://www.stuff.co.nz/life-style/food-wine/78400217/Review-Gas-Monkey

Filleries offer 'beery' nice selection

 

from
http://www.stuff.co.nz/life-style/food-wine/78543674/Filleries-offer-beery-nice-selection

Review: Olive, 170 Cuba St, Wellington

A taste of… Olive, 170 Cuba St, Wellington. 

from
http://www.stuff.co.nz/life-style/78475341/Review-Olive-170-Cuba-St-Wellington

Review of the Cresswell Jackson NZ Wine Trust’s Activities

Established in 2011 by the Directors of Wine Competition Ltd, Margaret Cresswell and Belinda Jackson, the Cresswell Jackson New Zealand Wine Trust has to date awarded over $40,000 towards industry research. The six recipients are incredibly varied and it is the belief of the Trustees that each will contribute to the ongoing success of the […]

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from
http://www.nzwinedirectory.co.nz/cresswell-jackson-nz-wine-trust/