Saturday, 3 March 2018

John Saker on wine’s generation game

There’s a generation gap at Glover Family Vineyards (aka Zephyr Wines) in Marlborough. It’s called a driveway.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/drinks/101860422/John-Saker-on-wines-generation-game



from
https://ellieplume83.wordpress.com/2018/03/03/john-saker-on-wines-generation-game/

Recipe: Jordan Rondel’s blackberry cake with apricot compote

While berries and stone fruit are at their peak, I can’t resist using them in every which way. The berries in this cake, as well as the apricots are completely interchangeable, so if you prefer raspberries or blueberries, apricots or peaches, try those instead. 

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/101358294/Recipe-Jordan-Rondels-blackberry-cake-with-apricot-compote



from
https://ellieplume83.wordpress.com/2018/03/03/recipe-jordan-rondels-blackberry-cake-with-apricot-compote/

Australian brewer files application to trademark colour of beer

Melbourne craft brewer East 9th Brewing has filed an application to trademark the colour of beer.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/101943686/Australian-brewer-files-application-to-trademark-colour-of-beer



from
https://ellieplume83.wordpress.com/2018/03/03/australian-brewer-files-application-to-trademark-colour-of-beer/

More chances to eat at Manawatū’s Plate of Origin competition this year

Get your knives and forks ready for Manawatū’s Plate of Origin competition, which is spread over two weeks this year.

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/101837590/More-chances-to-eat-at-Manawat-s-Plate-of-Origin-competition-this-year



from
https://ellieplume83.wordpress.com/2018/03/03/more-chances-to-eat-at-manawatus-plate-of-origin-competition-this-year/

Nothing compares with Sam Mannering’s fresh pasta

Nothing compares with fresh pasta. I’m insisting that you give this a go. Sundays demand this sort of activity. If I had children, I’d forever be distracting them with the pasta machine. I say hold back on any dried equivalent until you have the time to make fresh pasta yourself. It’s a revelation, and I don’t say that lightly. 

from Ellie NZ Rss http://www.stuff.co.nz/life-style/food-wine/recipes/101614923/Nothing-compares-with-Sam-Mannerings-fresh-pasta



from
https://ellieplume83.wordpress.com/2018/03/03/nothing-compares-with-sam-mannerings-fresh-pasta/